This is how Maestro Verdi dined …
but it will be a bit more fun here …
The Verdi Dinner
BE VERDI‘S GUEST
° APERITIVO °
Austern fines de Claire , Sauce Alioli
Champagne Henri Abelé 1771 , Brut
Culatello di Zibello , Parmigiano Reggiano di Montagna , Aceto Balsamico e Grissini
( Parma ham from Zibello, mountain parmesan cheese aged for 36 months, balsamic vinegar and grissini )
Wine: Chablis Premier Cru, Domaine Bessons, Montmains, 2020
° SECONDA PORTATA °
Tagliolini alla Verdi Croccante di Culatello e Aria di Parmigiano
( Tagliolini with asparagus, porcini mushrooms, Parma ham flakes chips and parmesan foam )
Wine: Roero Arneis, Bruno Giacosa, 2021
° PORTATA PRINCIPALE °
Tournedos alla Verdi su Vellutata d’Asparagi e Risotto alla Verdi
( Pink roasted fillet of beef on asparagus veloute and a pea-bolet mushroom risotto )
Wine: Abadia Retuerta, Seleccion Especial, 2017
° DESSERT °
Spuma di Panna Cotta Alla V.E.R.D.I. e Coulis di Melone
( Panna Cotta with Melon Coulis and Crepes Dentelles )
Liqueur: Grappa Nebbiolina Distilleria Castelli
If you wish to invite your guests to share your journey into the world of Maestro Verdi, I can create an extraordinary event for you: un diner avec animation.
A. The gala dinner “Verdi in Tavola” or “Verdi at your table”.
Here is an example:
Aperitif: Champagne, oysters.
Prima Portata: Culatello di Zimbello, Parmiggiano Reggiano con Balsamico di Modena
Seconda Portata: Tagliatelle alla Verdi
Portata Pricipale: Tournedos alla Verdi, Risotto alla Verdi
Dessert: Panna Cotta alla V.E.R.D.I.
Wines: Don Carlo:
from Germany (the drama is by Schiller)
from France (the Don Carlo was premiered at the Grand Opera Garnier in Paris)
from Italy (the composer was Giuseppe Verdi)
from Spain (the action takes place in Madrid of Phillip II.)
B. Presentation
Between the courses of your dinner, my presentation in pictures, video and music includes vivid examples that will take you into the life, work and historical context of Giuseppe Verdi. As a “hands-on opera singer,” I will be happy to sit at the table with your guests: Vive la Fête!
The lecture can be given in English, French, German or Italian.
C. Performance
A small concert performance in which I perform a Verdi Aria, Ital. Canzone or a lighter repertoire live for you.
You can find out more at vocalmoments.com.
If you like my cocktail of the senses, I would be happy to hear from you, also by phone on +49 (0)163-4845355.
With best regards and an Evviva VERDI !